FOOD
Premium!! Ganjang Gejang made with our homemade sauce
1/10
Ganjang Gejang (small) (1 piece)
4500 yen(Tax included)
*If you don't know how to eat crab, please ask a staff member.
1/10
Ganjang Gejang (medium) (1 fish)
5280 yen(Tax included)
1/10
Ganjang Gejang (large) (1 fish)
5800 yen(Tax included)
1/10
Yangnyeom Gejang (small) (slightly spicy/very spicy)
4800 yen(Tax included)
1/10
Yangnyeom Gejang (medium) (spicy/very spicy)
5610 yen(Tax included)
1/10
Yangnyeom Gejang (large) (spicy/very spicy)
6129 yen(Tax included)
1/10
Tiger prawns (4pcs)
3500 yen(Tax included)
Can be changed to Yangnyeom
1/10
Abalone (4pcs)
4800 yen(Tax included)
Can be changed to Yangnyeom
side menu
1/10
Yangnyeom Gejang 1pcs
880 yen(Tax included)
(Spicy/Very spicy)
1/10
Shrimp (1pcs)
880 yen(Tax included)
1/10
Abalone (1pcs)
1250 yen(Tax included)
Enjoyment Set
1/10
5-item small serving (1 serving)
6800 yen(Tax included)
・1 piece of Ganjang Geja・Yangnyeom Gejang (1pcs)・Abalone (1pcs)・Prawn (1pcs)・Korean squid kimchi (small plate)
1/10
5-item serving (medium) (1 serving)
7580 yen(Tax included)
・1 piece of Ganjang Geja・Yangnyeom Gejang (1pcs)・Abalone (1pcs)・Prawn (1pcs)・Korean squid kimchi (small plate)
1/10
5-item assortment (large) (1 serving)
8100 yen(Tax included)
・1 piece of Ganjang Geja・Yangnyeom Gejang (1pcs)・Abalone (1pcs)・Prawn (1pcs)・Korean squid kimchi (small plate)
Korean traditional dishes [Meat dishes]
1/10
Beef Bulgogi
1650 yen(Tax included)
1/10
Beef Jeon (meat pancake)
1980 yen(Tax included)
1/10
Steamed pork with kimchi
1980 yen(Tax included)
1/10
Stir-fried pork and kimchi + tofu
¥ 1320(Tax included)
1/10
Pork Bulgogi
¥ 1220(Tax included)
1/10
Pork medicinal bossam + miso + raw garlic
1100 yen(Tax included)
Korean traditional dish [Chijimi]
1/10
Seafood Pajeon (Busan-style chijimi)
1350 yen(Tax included)
1/10
Oyster Pajeon (Oyster and Green Onion Pancake)
1870 jpy(Tax included)
1/10
Oyster John (1 piece)
¥ 660(Tax included)
Traditional Korean dish [Jjigae (Korean hotpot)]
1/10
Oyster chige
2200 yen(Tax included)
1/10
Nakgobse (stir-fried octopus, offal and shrimp)
2200 yen(Tax included)
1/10
Gochujang jjigae
2200 yen(Tax included)
1/10
Pork Kimchi Jjigae
1100 yen(Tax included)
1/10
White tofu
1980 yen(Tax included)
Jjigae toppings
1/10
1 piece of raw crab from Miyagi Prefecture (for crab chige only)
880 yen(Tax included)
1/10
160g of horumon + octopus + shrimp (only for Nakgobse)
880 yen(Tax included)
1/10
Sari noodles (for Nakgobse only)
220 yen(Tax included)
1/10
Stir-fried noodles/fried rice (only for Nakgobse)
¥ 660(Tax included)
1/10
Okinawa Agu Pork with Skin 100g (For Gochujang Jjigae and Pork Kimchi Jjigae)
880 yen(Tax included)
Korean traditional dishes [Original creative dishes]
1/10
1988 Retro Tteokbokki
1,430 yen/portion
1/10
Stone-grilled Samgyeopsal
1,815 yen/portion
2 servings~
1/10
Fried rice for the finale
¥ 660(Tax included)
Traditional Korean dish [Homemade special kimchi]
1/10
Mixed Kimchi
1100 yen(Tax included)
1/10
cucumber kimchi
880 yen(Tax included)
1/10
Green onion kimchi
880 yen(Tax included)
1/10
Oyster Kimchi
1350 yen(Tax included)
1/10
chive kimchi
880 yen(Tax included)
1/10
squid kimchi
550 yen(Tax included)
1/10
Octopus Kimchi
550 yen(Tax included)
1/10
Assortment of 3 kinds of namul
¥ 770(Tax included)
1/10
Special Gochujang Cucumber
500 yen(Tax included)
1/10
Stir-fried Chinese cabbage with kimchi
880 yen(Tax included)
Korean traditional dishes [and more]
1/10
White rice
220 yen(Tax included)
1/10
Egg (yolk)
110 yen(Tax included)
1/10
Boiled somen noodles
110 yen(Tax included)
1/10
Korean seaweed (regular/salted)
¥ 330(Tax included)
