FOOD
■ Same-day use welcome! ■
Uses homemade sauce! Soy sauce and jelly *During lunch time, it is a set meal with rice, soup, and 3 namul side dishes.
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Ganjang Gejang (S size) 150g or more
4500 yen(Tax included)
*If you don't know how to eat crab, please ask a staff member.Directly delivered! The store's best Ganjang Gejang! The store's signature dish, Ganjang Gejang, is made using blue crab delivered directly from Korea and is served according to the chef's secret recipe, which does not contain any chemical seasonings.Our Ganjang Gejang is made without chili peppers or ginger and with low salt content, so you can enjoy the natural sweetness of the crab without any unpleasant odor. It is also recommended to mix it with rice like bibimbap.
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Ganjang Gejang (medium size) 200g or more
5280 yen(Tax included)
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Ganjang Gejang (Large size) 250g or more
5800 yen(Tax included)
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Ganjang Gejang (XL size) 300g or more
7800 yen(Tax included)
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Ganjang Gejang (2XL size) 350g or more
9900 yen(Tax included)
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Ganjang Gejang (extra large size) 400g or more
13200 yen(Tax included)
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Ganjang Gejang (Mega Size) [Advance reservations required!]
Market price
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Yangnyeom Gejang (S size) 150g or more (slightly spicy/very spicy)
4800 yen(Tax included)
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Yangnyeom Gejang (medium size) 200g or more (slightly spicy/very spicy)
5610 yen(Tax included)
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Yangnyeom Gejang (Large size) 230g or more (slightly spicy/very spicy)
6129 yen(Tax included)
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Yangnyeom Gejang (XL size) 300g or more (slightly spicy/very spicy)
8580 yen(Tax included)
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Yangnyeom Gejang (2XL size) 350g or more (slightly spicy/very spicy)
11550 yen(Tax included)
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Yangnyeom Gejang (Extra Large) 400g or more (Mildly spicy/Very spicy)
14080 yen(Tax included)
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Tiger prawns marinated in soy sauce (4pcs)
3500 yen(Tax included)
It is also possible to change it to yangnyeom."Soy sauce" is a traditional Korean dish made with fresh prawns marinated in a special soy sauce sauce.The prawns marinated in a special soy sauce sauce have a plump texture and rich flavor! Recommended as an accompaniment to rice or as a snack with alcoholic drinks.
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Abalone in soy sauce (4 cups)
4800 yen(Tax included)
It is also possible to change it to yangnyeom.The traditional Korean dish "Abalone Marinated in Soy Sauce" is made by marinating fresh abalone in a special soy sauce sauce, and is a dish that perfectly combines the firm texture with the delicious flavor of soy sauce! This dish is also perfect with rice, and also with alcohol!
side menu
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Yangnyeom Gejang 1pcs
880 yen each
(Spicy/Very spicy)
1/10
Shrimp (1pcs)
880 yen each
1/10
Abalone (1pcs)
1250 yen(Tax included)
Korean traditional dishes [Meat dishes]
1/10
JAPCHAE
880 yen(Tax included)
Half 550 yen (tax included)
1/10
Gyerantim (Korean steamed egg custard)
1650 yen(Tax included)
Half 950 yen
1/10
Beef Bulgogi
1650 yen(Tax included)
Half: 950 yen (tax included)
1/10
Beef Jeon (meat pancake)
1980 yen(Tax included)
Korean beef pancakes eaten during New Year's and Obon
1/10
Stir-fried pork and kimchi + tofu
¥ 1320(Tax included)
1/10
Pork Bulgogi
¥ 1220(Tax included)
Half 770 yen (tax included)
1/10
Pork bossam + miso + fresh garlic
1100 yen(Tax included)
1/10
Oyster bossam
1890 yen(Tax included)
Korean traditional dish [Chijimi]
1/10
Seafood Pajeon (Busan-style chijimi)
1350 yen(Tax included)
1/10
Oyster Pajeon (Oyster and Green Onion Pancake)
1870 jpy(Tax included)
1/10
Oyster John (1 piece)
¥ 660(Tax included)
A Korean dish of oysters coated in egg and baked until fluffy
Traditional Korean dish [Jjigae (Korean hotpot)]
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Crab chige
1900 yen(Tax included)
Traditional Korean hotpot made with blue crabs delivered directly from the mountains in Miyagi Prefecture
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Nakgobsae (stir-fried octopus, innards and shrimp)
2800 yen(Tax included)
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Pork Kimchi Jjigae
1100 yen(Tax included)
A hot pot dish made by slowly simmering Okinawan Agu pork in Korean kimchi
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White or red sun-tofu
1980 yen(Tax included)
Snack tofu in white soup with squid, shrimp, oysters, clams and soft tofu (red soup also available)
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Various jjigae toppings
220 yen to 880 yen
1 piece of raw crab from Miyagi Prefecture (only for crab chige) 880 yen / 160g of horumon + octopus + shrimp (only for Nakgobse) 880 yen / Sari noodles (only for Nakgobse) 220 yen / Stir-fried sari noodles/fried rice (only for Nakgobse) 660 yen / 100g of Okinawan Agu pork with skin 880 yen
Korean traditional dishes [Original creative dishes]
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Stone-grilled Samgyeopsal (2 or more servings) 1 serving
1815 jpy(Tax included)
1/10
Fried rice for the finale
¥ 660(Tax included)
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Jjukmi-bokkum (1 serving) Mildly spicy (super spicy available)
1870 jpy(Tax included)
Half: 980 yen (tax included)
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1988 Retro Tteokbokki
1430 yen(Tax included)
Half: 880 yen (tax included)
Toppings *Cannot be added later
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Jolmyeon (smooth and chewy Korean noodles)
350 yen(Tax included)
1 piece of Yakimandu (Korean fried dumplings)
110 yen(Tax included)
Sarimyeon (Korean dried noodles)
220 yen(Tax included)
1 boiled egg (it's best to mix the boiled egg and yolk with the sauce!)
165 yen(Tax included)
Jumok rice (Korean rice ball, delicious when dipped in sauce)
440 yen(Tax included)
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Various toppings (cannot be added later)
110 yen to 440 yen
Jormyeon 350 yen / Grilled mandu (1 piece) 110 yen / Sarimen 220 yen / Boiled egg 1 piece 165 yen / Jumok rice 440 yen
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Crab Haemuljim Spicy (can be made extra spicy)
2800 yen(Tax included)
1/10
Steamed blue crab, 1 serving (6 slices)
1860 yen(Tax included)
Korean traditional dish [All homemade special kimchi]
1/10
Mixed Kimchi
¥ 660(Tax included)
Our original blend of daikon radish, Chinese cabbage, and thin green onions marinated at the same time.
1/10
Cucumber Kimchi/Squid Kimchi/Octopus Kimchi
Each 550 yen (tax included)
1/10
Green onion kimchi
¥ 660(Tax included)
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Oyster Kimchi
880 yen(Tax included)
Our original dish marinated in raw oysters and daikon radish
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Assortment of 3 kinds of namul
¥ 770(Tax included)
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Special Gochujang Cucumber
550 yen(Tax included)
Recommended with alcohol
1/10
Stir-fried cabbage kimchi
880 yen(Tax included)
Korean small dishes
1/10
Mini seafood chijimi (2 pieces)/tofu kimchi
450 yen each
1/10
Mini Oden/Bean Sprout Namul/Warabi Namul
330 yen each (tax included)
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Japchae (half)/Octopus Kimchi/Squid Kimchi
Each 550 yen (tax included)
1/10
Tteokbokki (half)
880 yen(Tax included)
1/10
Jukmi Bokkum (half)
980 yen(Tax included)
1/10
Mini Beef Bulgogi
550 yen(Tax included)
1/10
Mini Pork Bulgogi
480 yen(Tax included)
1/10
Stir-fried mini pork with kimchi
580 yen(Tax included)
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Chumok rice
480 yen(Tax included)
Korean traditional dishes [and more]
1/10
White rice
220 yen(Tax included)
1/10
Egg (yolk)
110 yen(Tax included)
1/10
Boiled somen noodles
110 yen(Tax included)
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Korean seaweed (regular/salted)
¥ 330(Tax included)
Enjoyment Set *During lunch time, this set meal comes with rice, soup, and three namul side dishes.
Set meal
Korean set meal *Includes rice, Korean soup, and three namul side dishes.
