FOOD
Uses homemade sauce! Soy sauce and jelly *During lunch time, it is a set meal with rice, soup, and 3 namul side dishes.
1/10
Ganjang Gejang (small/180g) (1 fish)
4500 yen(Tax included)
*If you don't know how to eat crab, please ask a staff member.
1/10
Ganjang Gejang (medium/200g) (1 fish)
5280 yen(Tax included)
1/10
Ganjang Gejang (large/230g) (1 fish)
5800 yen(Tax included)
1/10
Yangnyeom Gejang (small/180g) (spicy/very spicy)
4800 yen(Tax included)
1/10
Yangnyeom Gejang〈Medium/200g〉 (Mild/Very spicy)
5610 yen(Tax included)
1/10
Yangnyeom Gejang (large/230g) (spicy/very spicy)
6129 yen(Tax included)
1/10
Tiger prawns marinated in soy sauce (4 pieces)
3500 yen(Tax included)
Yangnyeom available
1/10
Abalone in soy sauce (4 cups)
4800 yen(Tax included)
Yangnyeom available
side menu
1/10
1 slice of Yangnyeom Gejang (slightly spicy/very spicy)/Shrimp (1 fish)
880 yen each (tax included)
1/10
Abalone (1 cup)
1250 yen(Tax included)
Enjoyment Set *During lunch time, this set meal comes with rice, soup, and three namul side dishes.
1/10
5-item serving (small/180g) (1 serving)
6800 yen(Tax included)
1 Soy Sauce/1 slice of Yangnyeom Gejang/1 cup of Abalone/1 prawn/Korean squid or octopus kimchi
1/10
5-item serving (medium/200g) (1 serving)
7580 yen(Tax included)
1 Soy Sauce/1 slice of Yangnyeom Gejang/1 cup of Abalone/1 prawn/Korean squid or octopus kimchi
1/10
5-item assortment (large/230g) (1 serving)
8100 yen(Tax included)
1 Soy Sauce/1 slice of Yangnyeom Gejang/1 cup of Abalone/1 prawn/Korean squid or octopus kimchi
Weekend and public holiday gejang set meal
1/10
Female crab
3800 yen(Tax included)
4 slices of ganjang gejang / 1 spicy Yangnyeom shrimp / 6 side dishes including namul / rice / Korean soup
1/10
Male Crab
2800 yen(Tax included)
4 slices of ganjang gejang / 1 spicy Yangnyeom shrimp / 6 side dishes including namul / rice / Korean soup
Korean set meal *Includes rice, Korean soup, and three namul side dishes.
1/10
JAPCHAE
1550 yen(Tax included)
1/10
Beef Bulgogi
1850 yen(Tax included)
1/10
Pork Bulgogi
1650 yen(Tax included)
1/10
Jukmibokkum
1950 yen(Tax included)
1/10
Kenakchim
2950 yen(Tax included)
Bean sprouts, abalone, crab, shrimp, and octopus in a spicy Korean miso sauce
1/10
Kimchi Chigae
1350 yen(Tax included)
1/10
Crab miso chige
1,500 yen(Tax included)
1/10
nakkopse
2950 yen(Tax included)
1/10
Soong tofu jjigae
1350 yen(Tax included)
Value Set
1/10
A set: Chukumi set
4400 yen(Tax included)
Jjukmi-bokkeum/Japchae/Kimchi jjigae/Geran-jim/Pork bulgogi/Fried rice for the final dish
1/10
Set B: Samgyeopsal set
5500 yen(Tax included)
Samgyeopsal/Sung tofu jjigae/Seafood pajeon/3 kinds of namul/Fried rice for the finale
1/10
C Set: Nakgopse Set
5500 yen(Tax included)
Nakgopse/Tteokbokki/Three kinds of namul/Geranchim/Sari noodles for the final dish
1/10
D Set: Busan Enjoyment Set (small crab)
8800 yen(Tax included)
Soy sauce and broth (small)/Jukmi-bokkeum + somen/Seafood pajeon/Geran-jim/Mixed kimchi/3 kinds of namul
1/10
D Set: Busan Enjoyment Set (Crab)
9,580 yen(Tax included)
Soy sauce and broth (medium)/Jukmi-bokkeum + somen/Seafood pajeon/Geran-jim/Mixed kimchi/3 kinds of namul
1/10
D Set: Busan Enjoyment Set (Large Crab)
10100 yen(Tax included)
Soy sauce and broth (large)/Jukmi-bokkeum + somen/Seafood pajeon/Geran-jim/Mixed kimchi/3 kinds of namul
Korean traditional dishes [Original creative dishes]
1/10
Abalone porridge (1 serving) *Includes rice, Korean soup, and namul side dish
2300 yen(Tax included)
Takeaway available/Abalone is often used in Korean and Chinese herbal medicine as well as in medicinal cuisine in various countries.[Benefits of Abalone Porridge] Abalone is known for its excellent taste and nutritional value, and has long been the most commonly used ingredient in royal cuisine at Korean banquets.Among shellfish, abalone has a high water content and is low in protein and fat. It is also rich in vitamins and minerals such as calcium and phosphorus, and it is said that abalone porridge has long been effective in helping new mothers produce less milk.
Small size
880 yen(Tax included)
1/10
Jjukmi-bokkum (1 serving) Mildly spicy (super spicy available)
1870 jpy(Tax included)
Half: 980 yen (tax included)
1/10
1988 Retro Tteokbokki (super spicy available)
1430 yen(Tax included)
Half: 880 yen (tax included)
Toppings *Cannot be added later
-
Jolmyeon (smooth and chewy Korean noodles)
350 yen(Tax included)
1 piece of Yakimandu (Korean fried dumplings)
110 yen(Tax included)
Sarimyeon (Korean dried noodles)
220 yen(Tax included)
1 boiled egg (it's best to mix the boiled egg and yolk with the sauce!)
165 yen(Tax included)
Jumok rice (Korean rice ball, delicious when dipped in sauce)
440 yen(Tax included)
1/10
Stone-grilled Samgyeopsal (1 serving)
1815 jpy(Tax included)
*Orders start from 2 servings/Sanchu 440 yen (tax included)/Spicy Choreogi Salad 880 yen (tax included)
1/10
Crab Haemulchik
2800 yen(Tax included)
A dish of steamed abalone, snow crab, octopus and bean sprouts, tossed in spicy miso / Mildly spicy (can be made extra spicy)
1/10
Steamed blue crab (6 slices)
1860 yen(Tax included)
Korean traditional dishes [Meat dishes]
1/10
JAPCHAE
880 yen(Tax included)
Half 550 yen (tax included)
1/10
Gyerantim (Korean steamed egg custard)
¥ 660(Tax included)
1/10
Beef Bulgogi
1650 yen(Tax included)
Half: 950 yen (tax included)
1/10
Beef Jeon (meat pancake)
1980 yen(Tax included)
Korean beef pancakes eaten during New Year's and Obon
1/10
Stir-fried pork and kimchi + tofu
¥ 1320(Tax included)
1/10
Pork Bulgogi
¥ 1220(Tax included)
Half 770 yen (tax included)
1/10
Pork bossam + miso + fresh garlic
1100 yen(Tax included)
1/10
Oyster bossam
1890 yen(Tax included)
Korean traditional dish [Chijimi]
1/10
Seafood Pajeon (Busan-style chijimi)
1350 yen(Tax included)
1/10
Oyster Pajeon (Oyster and Green Onion Pancake)
1870 jpy(Tax included)
1/10
Oyster John (1 piece)
¥ 660(Tax included)
A Korean dish of oysters coated in egg and baked until fluffy
1/10
The difference between Busan-style and Seoul-style chijimi!
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[Seoul] A dish of chives baked with wheat flour to give it a crispy texture.[Busan] A dish of thin green onions and seafood baked with egg until fluffy.
Traditional Korean dish [Jjigae (Korean hotpot)]
1/10
Crab chige
1900 yen(Tax included)
Traditional Korean hotpot made with blue crabs delivered directly from the mountains in Miyagi Prefecture
1/10
Nakgobsae (stir-fried octopus, innards and shrimp)
2800 yen(Tax included)
Udon and Sarimen toppings available, 220 yen each (tax included)
1/10
Pork Kimchi Jjigae
1100 yen(Tax included)
A hot pot dish made by slowly simmering Okinawan Agu pork in Korean kimchi
1/10
Sun Tofu (White/Red)
1980 yen(Tax included)
Snack tofu in white soup with squid, shrimp, oysters, clams and soft tofu (red soup also available)
Jjigae toppings
1/10
1 slice of raw crab from Miyagi Prefecture (for crab chige only)
880 yen(Tax included)
1/10
160g of horumon + octopus + shrimp (only for Nakgobse)
880 yen(Tax included)
1/10
Sari noodles (for Nakgobse only)
220 yen(Tax included)
1/10
Fried noodles or fried rice (only for Nakgobse)
¥ 660(Tax included)
1/10
Okinawa Agu Pork with Skin 100g (For Pork Kimchi Jjigae Only)
880 yen(Tax included)
Korean small dishes
1/10
Mini seafood chijimi (2 pieces)/tofu kimchi
450 yen(Tax included)
1/10
Mini Oden/Bean Sprout Namul/Warabi Namul
330 yen each (tax included)
1/10
Japchae (half)/Octopus Kimchi/Squid Kimchi
Each 550 yen (tax included)
1/10
Tteokbokki (half)
880 yen(Tax included)
1/10
Jukmi Bokkum (half)
980 yen(Tax included)
1/10
Mini Beef Bulgogi
550 yen(Tax included)
1/10
Mini Pork Bulgogi
480 yen(Tax included)
1/10
Stir-fried mini pork with kimchi
580 yen(Tax included)
1/10
Chumok rice
480 yen(Tax included)
Korean traditional dish [All homemade special kimchi]
1/10
Mixed Kimchi
¥ 660(Tax included)
Our original blend of daikon radish, Chinese cabbage, and thin green onions marinated at the same time.
1/10
Cucumber Kimchi/Squid Kimchi/Octopus Kimchi
Each 550 yen (tax included)
1/10
Green onion kimchi
¥ 660(Tax included)
1/10
Oyster Kimchi
880 yen(Tax included)
Our original dish marinated in raw oysters and daikon radish
1/10
Assortment of 3 kinds of namul
¥ 770(Tax included)
1/10
Special Gochujang Cucumber
550 yen(Tax included)
Recommended with alcohol
1/10
Stir-fried cabbage kimchi
880 yen(Tax included)
Korean traditional dishes [and more]
1/10
White rice
220 yen(Tax included)
1/10
Egg (yolk)
110 yen(Tax included)
1/10
Boiled somen noodles
110 yen(Tax included)
1/10
Korean seaweed (regular/salted)
¥ 330(Tax included)
