FOOD
■ Same-day use welcome! ■
Uses homemade sauce! Soy sauce and jelly *During lunch time, it is a set meal with rice, soup, and 3 namul side dishes.
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Ganjang Gejang (S size) 150g or more
4500 yen(税込)
*If you don't know how to eat crab, please ask a staff member.Directly delivered! The store's best Ganjang Gejang! The store's signature dish, Ganjang Gejang, is made using blue crab delivered directly from Korea and is served according to the chef's secret recipe, which does not contain any chemical seasonings.Our Ganjang Gejang is made without chili peppers or ginger and with low salt content, so you can enjoy the natural sweetness of the crab without any unpleasant odor. It is also recommended to mix it with rice like bibimbap.
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Ganjang Gejang (medium size) 200g or more
5280 yen(税込)
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Ganjang Gejang (Large size) 250g or more
5800 yen(税込)
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Ganjang Gejang (XL size) 300g or more
7800 yen(税込)
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Ganjang Gejang (2XL size) 350g or more
9900 yen(税込)
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Ganjang Gejang (extra large size) 400g or more
13200 yen(税込)
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Ganjang Gejang (Mega Size) [Advance reservations required!]
Market price
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Yangnyeom Gejang (S size) 150g or more (slightly spicy/very spicy)
4800 yen(税込)
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Yangnyeom Gejang (medium size) 200g or more (slightly spicy/very spicy)
5610 yen(税込)
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Yangnyeom Gejang (Large size) 230g or more (slightly spicy/very spicy)
6129 yen(税込)
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Yangnyeom Gejang (XL size) 300g or more (slightly spicy/very spicy)
8580 yen(税込)
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Yangnyeom Gejang (2XL size) 350g or more (slightly spicy/very spicy)
11550 yen(税込)
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Yangnyeom Gejang (Extra Large) 400g or more (Mildly spicy/Very spicy)
14080 yen(税込)
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Tiger prawns marinated in soy sauce (4pcs)
3500 yen(税込)
It is also possible to change it to yangnyeom."Soy sauce" is a traditional Korean dish made with fresh prawns marinated in a special soy sauce sauce.The prawns marinated in a special soy sauce sauce have a plump texture and rich flavor! Recommended as an accompaniment to rice or as a snack with alcoholic drinks.
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Abalone in soy sauce (4 cups)
4800 yen(税込)
It is also possible to change it to yangnyeom.The traditional Korean dish "Abalone Marinated in Soy Sauce" is made by marinating fresh abalone in a special soy sauce sauce, and is a dish that perfectly combines the firm texture with the delicious flavor of soy sauce! This dish is also perfect with rice, and also with alcohol!
side menu
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Yangnyeom Gejang 1pcs
880 yen each
(Spicy/Very spicy)
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Shrimp (1pcs)
880 yen each
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Abalone (1pcs)
1250 yen(税込)
Korean traditional dishes [Meat dishes]
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JAPCHAE
880 yen(税込)
Half 550 yen (tax included)
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Gyerantim (Korean steamed egg custard)
1650 yen(税込)
Half 950 yen
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Beef Bulgogi
1650 yen(税込)
Half: 950 yen (tax included)
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Beef Jeon (meat pancake)
1980 yen(税込)
Korean beef pancakes eaten during New Year's and Obon
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Stir-fried pork and kimchi + tofu
¥ 1320(税込)
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Pork Bulgogi
¥ 1220(税込)
Half 770 yen (tax included)
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Pork bossam + miso + fresh garlic
1100 yen(税込)
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Oyster bossam
1890 yen(税込)
Korean traditional dish [Chijimi]
1/10
Seafood Pajeon (Busan-style chijimi)
1350 yen(税込)
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Oyster Pajeon (Oyster and Green Onion Pancake)
1870 jpy(税込)
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Oyster John (1 piece)
¥ 660(税込)
A Korean dish of oysters coated in egg and baked until fluffy
Traditional Korean dish [Jjigae (Korean hotpot)]
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Crab chige
1900 yen(税込)
Traditional Korean hotpot made with blue crabs delivered directly from the mountains in Miyagi Prefecture
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Nakgobsae (stir-fried octopus, innards and shrimp)
2800 yen(税込)
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Pork Kimchi Jjigae
1100 yen(税込)
A hot pot dish made by slowly simmering Okinawan Agu pork in Korean kimchi
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White or red sun-tofu
1980 yen(税込)
Snack tofu in white soup with squid, shrimp, oysters, clams and soft tofu (red soup also available)
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Various jjigae toppings
220 yen to 880 yen
1 piece of raw crab from Miyagi Prefecture (only for crab chige) 880 yen / 160g of horumon + octopus + shrimp (only for Nakgobse) 880 yen / Sari noodles (only for Nakgobse) 220 yen / Stir-fried sari noodles/fried rice (only for Nakgobse) 660 yen / 100g of Okinawan Agu pork with skin 880 yen
Korean traditional dishes [Original creative dishes]
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Stone-grilled Samgyeopsal (2 or more servings) 1 serving
1815 jpy(税込)
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Fried rice for the finale
¥ 660(税込)
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Jjukmi-bokkum (1 serving) Mildly spicy (super spicy available)
1870 jpy(税込)
Half: 980 yen (tax included)
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1988 Retro Tteokbokki
1430 yen(税込)
Half: 880 yen (tax included)
Toppings *Cannot be added later
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Jolmyeon (smooth and chewy Korean noodles)
350 yen(税込)
1 piece of Yakimandu (Korean fried dumplings)
110 yen(税込)
Sarimyeon (Korean dried noodles)
220 yen(税込)
1 boiled egg (it's best to mix the boiled egg and yolk with the sauce!)
165 yen(税込)
Jumok rice (Korean rice ball, delicious when dipped in sauce)
440 yen(税込)
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Various toppings (cannot be added later)
110 yen to 440 yen
Jormyeon 350 yen / Grilled mandu (1 piece) 110 yen / Sarimen 220 yen / Boiled egg 1 piece 165 yen / Jumok rice 440 yen
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Crab Haemuljim Spicy (can be made extra spicy)
2800 yen(税込)
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Steamed blue crab, 1 serving (6 slices)
1860 yen(税込)
Korean traditional dish [All homemade special kimchi]
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Mixed Kimchi
¥ 660(税込)
Our original blend of daikon radish, Chinese cabbage, and thin green onions marinated at the same time.
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Cucumber Kimchi/Squid Kimchi/Octopus Kimchi
Each 550 yen (tax included)
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Green onion kimchi
¥ 660(税込)
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Oyster Kimchi
880 yen(税込)
Our original dish marinated in raw oysters and daikon radish
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Assortment of 3 kinds of namul
¥ 770(税込)
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Special Gochujang Cucumber
550 yen(税込)
Recommended with alcohol
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Stir-fried cabbage kimchi
880 yen(税込)
Korean small dishes
1/10
Mini seafood chijimi (2 pieces)/tofu kimchi
450 yen each
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Mini Oden/Bean Sprout Namul/Warabi Namul
330 yen each (tax included)
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Japchae (half)/Octopus Kimchi/Squid Kimchi
Each 550 yen (tax included)
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Tteokbokki (half)
880 yen(税込)
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Jukmi Bokkum (half)
980 yen(税込)
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Mini Beef Bulgogi
550 yen(税込)
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Mini Pork Bulgogi
480 yen(税込)
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Stir-fried mini pork with kimchi
580 yen(税込)
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Chumok rice
480 yen(税込)
Korean traditional dishes [and more]
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White rice
220 yen(税込)
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Egg (yolk)
110 yen(税込)
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Boiled somen noodles
110 yen(税込)
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Korean seaweed (regular/salted)
¥ 330(税込)
Enjoyment Set *During lunch time, this set meal comes with rice, soup, and three namul side dishes.
Set meal
Korean set meal *Includes rice, Korean soup, and three namul side dishes.
